SUNRISE INTERNATIONAL, INC - Food Ingredients

MANIOC GLICOSE SYRUP - MANICANDY 4084

Product Description

MANICANDY is syrup of glucose resulted from the acid conversion of the manioc starch, purified and concentrated with high technology.

Quality Factors

Specifications

	Min	Max
Baumé Coml.	44.45	44.95
Specific Weight	1.44	1.45
Dry material (%)	84.0	85.0
Dextrose equivalent (%)	37.0	40.0
pH	4.5	5.5
Color	-	1.0
SO₂ (ppm)	-	200.00
Viscosity	25°C 35°C	2x10⁶ cps 5x10⁵ cps

Sugar Composition (% in dry base)
Dextrose	16.90
Maltose	13.20
Trisaccharide	11.20
Polysaccharide	24.70
Superior Sugars	34.0

Application

Manicandy 4084 is recommended in the production of candy, bonbons, confections, crystallized fruit, marmalade, jelly, preserves, ice cream, caramel color, and pharmaceutical syrup.

Storage