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Tapioca Starch
Product Name
MANIOC STARCH MANI®

Product Description
MANIOC STARCH MANI® is a natural starch from the carbohydrate chemical family composed by linear chains (amylose) and ramified chains (amylopectin).

Product Specifications
A) Characteristics
Texture: White fine powder
Color: Uniform and characteristic of the product
Flavor: Characteristic of tapioca
Odor: Characteristic of tapioca

B) Physical and Chemical Characteristics
Moisture: 14.0% max
Ash:
(fixed minearl residue, in %)
0.12% max
Acidity:
(in ml of NaOH 0.1 N)
3.0 ml max
Acidity Factor 4.5 ml max
pH 4.5 to 6.5
Starch:
(%)
84.0% min
Gelatinization Point: 58/83°C > 136
Sieve Size: min 99% in a 0.105 mm mesh
Coloration: 9A1, 10A1, 11A1
Viscosity: Good

Storage
Store in a cool and dry place; protected from the weather